Tips on Buying and Storing Melon and Watermelon

You may often buy both types of fruit. Yes, melon and watermelon is a fruit relish the people of Indonesia. Many benefits can be taken from both the fruit. If you want to buy a melon and watermelon, you should know the tips and tricks to buy and store. Here are the tips and tricks in buying and storing melons and watermelons.

Melon Fruit

1. Melon should feel heavy fruit by size, free from bruises, cracks. Melon skin should be dried with a uniform color, and round fruit shape. Streaks "net" melon skin must stand entire skin surface
2. The 'butt' melon should smell fragrant and can be suppressed by light thumb pressure. This section should also pale with nets are more tenuous.
3. Do not choose a melon that still fruit stalk. This stalk will split itself when the melon is ripe tree. If the former end of the fruit stalk is cut invisible force, the melon was harvested before cooking.
4. Whole melons can be stored in the refrigerator for 10 days. Can also be stored at room temperature for 2-3 days to be more tender. Of all the family of melon, honeydew melon can only cook more when stored. Others are just softened, but the aroma is not increased.
5. If it is cut, melons can be stored in the refrigerator for 2-3 days, and may take longer if frozen. Melon that has been cut in half and the seeds should be stored in the refrigerator should not be thrown away once. This prevents the seeds dried melon flesh.
6. Melons are ripe smell nice and crisp, and the flavor can be spread to other foods. Melon also absorbs flavor other foods. Melon chunks stored in the refrigerator should be wrapped tightly in plastic
7. Before cutting the melon, melon wash in warm soapy water to remove dirt on the surface of the fruit skin, which can carry a knife to the flesh of the fruit.
8. Generally melon will have a better flavor if added lemon juice and served at room temperature.

Watermelon Fruit

1. Ripe watermelon has somewhat shiny skin with a dry stalk and the 'butt' yellow margarine and does not feel waxy.
2. Contrary to popular opinion, watermelon shake not a good way to determine the maturity or sweetness.
3. Avoid harsh watermelon when cut, the meat is white, or pale green on the bottom. Watermelon is not yet ripe and sour taste, and will not become sweet even saved.
4. Whole watermelon can be stored for 2 weeks at room temperature.
5. Wash with soapy water before being cut. After the cut, if they are to be stored in the refrigerator, watermelon with plastic wrap.

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